by Utokia Langley (www.shesgotflavor.com)
These ribs are fall off the bone, finger licking good! Bar-B-Que pork ribs was probably one of the first things I perfected when I learned how to cook. Anything bar-b-que is great but pork ribs LAWD HAVE MERCY!! This recipe is addictive so I warn you, you make it once you better have the sauce ingredients on hand because you WILL make it again. Oh and by the way it’s the same bar-b-que sauce I use for my chicken, salmon, lamb and anything else I decide to bar-b-que. Have fun and make sure you have napkins. Oh just for the record these ribs were so good I “felt” like slappin my Mama but I would never slap my Mama and neither should you! Mainly because my Mama would slap me right back three times in a row! HAHAHA “... ok Enjoy your ribs “...
OH MY! Speechless!
Up Close & Really Personal!!
No matter which way you stack em' STILL Finger Lickin!!!
SMACK YO MAMA FINGER LICKIN GRAND MARNIER BAR-B-QUE PORK RIBS
RIB INGREDIENTS:
Nice Slab of Pork Ribs
¾ cup of chicken broth
Garlic and salt water for brining (brining means to soak in)
Sea Salt (to taste)
Ground Pepper (to taste)
Herb & Garlic seasoning (to taste)
GRAND MARNIER BAR-B-QUE SAUCE:
1 cup ketchup (I use Heinz)
¼ cup Country Dijon mustard
¼ cup honey
¾ cup brown sugar (light or dark)
3 tbsp. apple cider vinegar
2 tbsp. Grand Marnier (liquor ““ you can omit and add extra sugar)
1 tbsp. sea salt
1 tbsp. ground pepper
READY, SET GO:
Sincerely,
Utokia
Sizzle Sizzle Baby ~
Utokia Langley is the video cooking mean machine and blogger behind She’s Got Flavor, a written and video blog created to Sass up your kitchen experience and assist you in creating flavorful dishes that will surely please! She’s Got Flavor is developing a seasoning line that will help intensify the flavor in your food and make life easier and less cluttered in the kitchen for you, stay tuned. Above all Utokia is a child of God, a wife, mother of two beautiful children who think Mom’s videos and food are “da bomb” and a true friend to many. Check her and other recipes out at www.shesgotflavor.com and don’t forget to follow on twitter at @shesgotflavor or LIKE her facebook FAN page
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[...] potato cake is the perfect alternative or compliment to sweet potato pie at Thanksgiving! OK, so my Smack Yo Mama Finger Lickin Grand Marnier Bar-B-Que Pork Ribs will make you smack yo mama once, but this cake will urge you to swing again. Everyone who has [...]
[...] so this Keep Em’ Comin Back Creamy Baked Macroni & Cheese is right up there with my Smack Yo Mama Finger Lickin Grand Marnier Bar-B-Que Pork Ribs! These are comfort foods that soothe the soul. If you had a long hard day or week, maybe you are [...]
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