by Utokia Langley
OK, so I posted my Smack Yo Mama Bar-b-que Pork Ribs, they were smothered in homemade bar-b-que sauce and cooked to perfection. However, if you want to change your ribs up a little you don’t have to serve wet pork ribs to get Smack Yo Mama flavor, these dry rub ribs will provide the same urge! There is no secret some folk grill their ribs with just a dry rub BUT my urge to grill dry rub ribs started at one of my best friend’s home Mrs. Karen (“Oh My and Oh Boy”) Jackson! Oh My and Oh Boy is what Karen would often say after she tasted her own cooking LOL!! Karen is quite the Queen in the kitchen and caters in the Washington, DC Metropolitan area. Whenever Karen made her grilled dry rub pork ribs people would literally have a grabbing match over them, I mean grabbing ribs out of other folks hands or tripping over people to get to the pan!
One gathering Karen made her grilled dry rub ribs and had to hide some in her kitchen draw so she could save some for her husband. I caught her pulling them from the drawer and begged for just one LOL, SERIOUSLY (sorry Jeff I ate one of your ribs that night)!! So I created my own rub and called Karen to ask for tips (she told me about grilling them first and then finishing them in the oven to make em’ tender)! Let me just say this “..... they were so finger lickin, my husband and I were so busy smacking so hard and licking our fingers that all we could do is nod our heads at each other in agreement that these ribs were off the chain! I then proceeded to send Karen a text that read “Gurl these dem dere ribs were so freakin frat good! Oh Boy”! And by the way I know it’s December and it’s bit cold outside but my husband put on his coat, sparked up the grill and put em’ on, the only difference is we ate inside instead of outside (thanks Honey)!! You can also try this recipe on your cooktop grill but will lose some of the smoked flavor! Enjoy and please do not forget to LIKE my FB FAN page on my HOME PAGE.
Juicy, Flavorful – Enough Said!
This is the membrane in case you were thinking, what the heck is she talking about?!?
Ya'll know I had to end my photos with an up close and personal shot! JUICY!
RUB IT DOWN WITH LOVE GRILLED DRY RUB PORK RIBS
INGREDIENTS:
1 nice slab of pork ribs
DRY RUB INGREDIENTS:
¼ cup granulated garlic
¼ cup ground pepper
¼ cup onion powder
¼ cup salt
½ cup light brown sugar
¼ cup paprika
¼ cup Adobe All Purpose seasoning
READY, SET GO:
Double ingredients to make more
Utokia
Sizzle Sizzle Baby ~
Utokia Langley is the video cooking mean machine and blogger behind She’s Got Flavor, a written and video blog created to Sass up your kitchen experience and assist you in creating flavorful dishes that will surely please! She’s Got Flavor is developing a seasoning line that will help intensify the flavor in your food and make life easier and less cluttered in the kitchen for you, stay tuned. Above all Utokia is a child of God, a wife, mother of two beautiful children who think Mom’s videos and food are “da bomb” and a true friend to many. Check her and other recipes out at www.shesgotflavor.com and don’t forget to follow on twitter at @shesgotflavor or LIKE her facebook FAN page
