Recipe: Lick Your Fingers Beer, Butter and Garlic Crab Legs

BY: - 3 Sep '12 | Lifestyle

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Many of us have this tiny little shop where you have bought some of the most amazing and flavorful foods ever! You know that place you only know about because you stumbled across it one day and decided to try them out! Well there was a tiny seafood shop in Langley Park, Maryland that sold buckets of butter and garlic crabs. They would steam the crabs, cut them in half and then drench them in this butter and garlic sauce WOW! My mother and I used to get these almost every weekend! There was always left over butter and garlic sauce at the bottom of the bucket, which we shamelessly swooped up with our fingers and licked our fingers until all the sauce was gone, WHEW, it was so good!

Since then the little seafood shop has closed down but I wasn’t ready to give up that euphoric experience! So I did what I do best, I started thinking of how I could replicate and improve the recipe. I decided to use crab legs because my husband and I love them. I started day dreaming about the flavors from the little seafood shop and began to write down the ingredients I thought was in the butter and garlic sauce. After three tries let me just say BAM, POW KABOOM! I did it again baby! If you love crab, be them whole or the legs, try this recipe you will absolutely love love love it!!!!!! Hope you enjoy these crab legs as much as my husband and I have.

 

LICK YOUR FINGERS, BEER, BUTTER & GARLIC CRAB LEGS

INGREDIENTS:

4-6 Clusters of Alaskan Jumbo Snow Crab Legs
2 of the 12 Fl. Oz. bottles of beer (I used BUD ICE)
Old Bay or Seafood Seasoning (to taste)
Granulated Garlic (to taste)
Sea salt (to taste)
Ground pepper (to taste)

GARLIC BUTTER SAUCE INGREDIENTS:
2 sticks of melted unsalted butter
2 tbsp. crushed garlic
8 tbsp. finely chopped fresh cilantro
Sea salt (to taste)

READY, SET GO:

  1. Clean crab legs
  2. Pour beer into a large pot, turn heat to high and bring to a boil uncovered
  3. Add Old Bay, Granulated Garlic, Sea Salt and Black Pepper to boiling beer
  4. Turn heat down to medimum
  5. Add crab legs to pot and cover
  6. Allow Crab legs to cook for 10-12 minutes
  7. NOW LET’S MAKE THE GARLIC BUTTER SAUCE!
  8. In a microwavable safe container or measuring cup, add 2 sticks of unsalted butter and heat until melted
  9. After butter is melted add crushed garlic, cilantro and sea salt, whisk together until fully incorporated (be careful when you handle the butter, remember it’s hot)
  10. LET’S FINISH THE CRAB LEGS!
  11. Remove crab legs from pot with tongs and put in alimumin pan or serving dish
  12. Pour the garlic and butter sauce evenly all over the crab legs
  13. Season the crab legs with Old Bay and serve HOT!
  14. For dipping the crab meat, you can use garlic butter sauce at bottom of dish or heat some more butter in microwavable bowl and add some apple cider vinegar, stir and dip baby dip!
  15. ENJOY, LICK YOUR FINGERS!

TIP: Double ingredients to make more

Utokia ~
Sizzle Sizzle Baby!

 

About the author

Utokia Langley wrote 46 articles on this blog.

Utokia Langley is the video cooking mean machine and blogger behind She's Got Flavor, a written and video blog created to Sass up your kitchen experience and assist you in creating flavorful dishes that will surely please! She,s Got Flavor is developing a seasoning line that will help intensify the flavor in your food and make life easier and less cluttered in the kitchen for you, stay tuned. Above all Utokia is a child of God, a wife, mother of two beautiful children who think Mom's videos and food are da bomb and a true friend to many.

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8 WordPress comments on “Recipe: Lick Your Fingers Beer, Butter and Garlic Crab Legs

  1. Kimani Superville

    You must be talking about Carl’s Crab. My husband and I were so sad when that place closed because we LOVED the garlic crabs. I’m so glad I came across this recipe! This will be dinner tonight and my hubby will be so surprised!

  2. Pingback: Reach Arounds | The Hollywood Sigh

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Travel Tuesday: Vacation with a Purpose and Support Cancer Research

BY: - 4 Sep '12 | Lifestyle

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Here at BMWK, we love vacations, especially ones with a wonderful purpose. October is breast cancer awareness month and the fabulous Atlantis Paradise Island resort is hosting its first ever “Pink it in Paradise” weekend. A portion proceeds from select weekend events will benefit the Susan G. Komen for the cure foundation, the Cancer Society of the Bahamas and Sister Sister.*

October 5th-7th, Atlantis Paradise Island, Bahamas officially becomes a pink paradise with the launch of the first “Pink it in Paradise” weekend of fun events. The fun kicks off Friday October 5th with comedy night featuring comedian Tammy Pescatelli (tickets start at $35). After a day swimming with the dolphins at “˜Dolphin Cay’ or a little fun at the water park, you can get your exercise in at the exclusive sunset “˜Zumbathon’ with Zumba creator Beto. Once you’ve started the adrenaline flowing at the 90 minute Zumbathon, dance on over to the ultimate deck after party on “˜The Royal Deck.’ (** The Zumbathon is complimentary.)

The weekend wraps with a fabulous brunch on Sunday. The “˜Blush Brunch at Pink Pool’ will feature an exotic brunch menu with fruit parfaits, smoked salmon eggs and the ever flowing pink champagne fountain. The brunch costs $49 and will also include fabulous spa treatments by Mandara Spa and live music from Atlantis’ resident DJ.

A fabulous idea, fun events and a beautiful Caribbean destination are all waiting for you. This is a fabulous weekend getaway for girlfriends or surprise gift for a breast cancer survivor. Let’s all support a fabulous cause and book a “Pink it in Paradise” weekend getaway today by calling 1-888-882-1301.
Enjoy!

By The Travelin Diva (Kirstin N. Fuller)

Follow me on twitter”...@thetravelindiva!

*The event will also benefit the Bahamas Breast Cancer Initiative, Princess Margaret Hospital for breast health initiatives and education in The Bahamas.

About the author

Kirstin Fuller wrote 285 articles on this blog.

Kirstin N. Fuller aka The Travelin Diva is a DC based travel journalist bringing fellow travelers the best deals on family vacations, couples retreats, spa getaways, the best travel gadgets and more in BMWK's exclusive Travel Tuesday & Weekend Travel Guide columns. Check out her new travel blog daily for more deals & destinations www.passenger156.com.

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