Recipe: Chocolate and Mint Holiday Cookie

BY: - 26 Dec '12 | Lifestyle

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Photo Credit: Utokia Langley

Photo Credit: Utokia Langley

I had some truly delightful melt in your mouth chocolate cookies at a church arts & craft holiday event. It had a brownie type texture but still stood out as a cookie. When I asked about the recipe, I was told it was a recipe from the back of a BAKER’S chocolate box. So I went and bought a box just to get the recipe. Then I brainstormed with my taste buds to figure out how I can add another level of flavor to intensify this already intense cookie. Then it HIT me BAM POW KABOOM! MINT!! I immediately thought of my favorite mint and chocolate candy! ANDES CANDIES! So I threw them in the batter and added some colored sugar to package the cookie for the holidays! I hope you enjoy, my family and I sure have!  AND while you are baking these cookies, try my Chocolate Peppermint Bark!

Photo Credit: Utokia Langley

CHOCOLATE MINT HOLIDAY COOKIES

COOKIE INGREDIENTS:

1 pack of Andes Candies (crème de menthe 28 count)
4 squares of Baker’s unsweetened chocolate
¾ cup butter
2 cups granulated sugar
3 beaten eggs
3 tsps. pure vanilla extract
2 ½ cups of all-purpose flour

CHOCOLATE TOPPING INGREDIENTS:
1 8 oz tub of cool whip whipped topping (do not thaw)
6 squares of Baker’s semi-sweet chocolate
Red and green colored sugar sprinkles

READY, SET GO:
1. Chop up all 28 pieces of Andes Candies and set aside
2. Line baking dish with aluminum foil and set aside
3. Microwave unsweetened chocolate and butter in microwaveable bowl for 2 minutes and stir until chocolate and butter is all melted
4. Add granulated sugar and whisk together until incorporated
5. Add beaten eggs and vanilla and whisk until incorporated
6. Slowly add flour and whisk together until incorporated
7. Add chopped pieces of Andes Candies and fold in GENTLY (do not whisk), now you have your cookie dough
8. Cover bowl and put cookie dough in refrigerator to gel (minimum of 30 minutes)
9. Pre-heat oven to 350 about 5 minutes before taking cookie dough from refrigerator
10. Roll cookies into 1 ½ inch balls and press thumb in middle of ball to flatten (I used an ice cream scooper and broke that scoop in half)
11. Add cookie dough balls to baking dish with aluminum foil (do not crowd the cookie balls)
12. Bake for 8 minutes – cookies will look at little soft at first but take them out of the oven (do not over bake)
13. Allow to sit on the baking dish for 2 minutes
14. Carefully move cookies to wire rack to cool (be gentle they are still a little soft but will have better form once it cools on the wire rack)
15. Allow cookie to completely cool before adding the chocolate topping with colored sugar sprinkles
16. LETS MAKE THE CHOCOLATE TOPPING
17. Microwave the “frozen” Cool Whip and semi-sweet chocolate in bowl for 1 minute.
18. Remove from microwave and whisk for 1 minute.
19. Add back to microwave for additional 1 minute.
20. Remove from microwave and whisk for 1 minute or until chocolate is completely melted and mixture is smooth (don’t give up continue to whisk eventually chocolate will melt and mixture will have nice brown color and will look smooth.)
21. Allow chocolate topping to stand for 5 – 8 minutes to thicken
22. Once cookies are completely cooled and chocolate topping is thickened spread topping on top (I used back of a small spoon to spread and went in a circular motion)
23. Sprinkle half of the top of the cookie with red sugar sprinkles and the other half with green sugar sprinkles
24. ENJOY, ENJOY, ENJOY!!!

Double ingredients to make more

Utokia ~
Sizzle Sizzle Baby

About the author

Utokia Langley wrote 46 articles on this blog.

Utokia Langley is the video cooking mean machine and blogger behind She's Got Flavor, a written and video blog created to Sass up your kitchen experience and assist you in creating flavorful dishes that will surely please! She,s Got Flavor is developing a seasoning line that will help intensify the flavor in your food and make life easier and less cluttered in the kitchen for you, stay tuned. Above all Utokia is a child of God, a wife, mother of two beautiful children who think Mom's videos and food are da bomb and a true friend to many.

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6 Ways I Improved My Life in 2012

BY: - 27 Dec '12 | Home

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Photo Credit: Iofoto

When the clock struck midnight on January 1, 2012, I declared it a “New year, New me”. I knew that 2012 had to be different, better, more amazing than 2011. I went through an insurmountable amount of stress and anxiety when I was working for my last corporate job & made a decision to never go back to that. At the time, I had a lot of anger and resentment. I knew I needed to let go of that and focus my energy on pursuing my purpose. I couldn’t get these words out of my head that I’d heard a speaker say: “God will place you in a holy discontent in order to get you out of certain situations.”  This hit home for me not only when it was time for me to leave my job, but at any time I feel that things are out of place. This year, I got out of my comfort zone in more ways than one, and really embraced change for probably the first time in my life. Sometimes that “holy discontent” will force you into situations that you need to experience.

1. I embraced & reflected on the leap of faith I took in 2011. Certain sayings like “have faith” and “take a leap of faith” tend to sound so cliché because they are used so frequently. But the bible says, “For we live by faith, not by sight” (2 Corinthians 5:7). We had not planned for me to leave my job when I did, so we didn’t know just how much it was going to impact us, or how we were going to manage (especially with our third baby on the way). But it didn’t matter that we didn’t know, because God knew. He was just waiting on us to take that first step.  When I say that I left my job almost two years ago and we haven’t missed my paycheck since, it’s not to brag. It’s to emphasize what taking a leap of faith really means – to have complete and total trust in God regardless of the circumstance. God has indeed blessed us and our faith was strengthened once I made the leap and walked out of that corporate door.

2. I cut off my hair. I know Indie Arie wrote the song “I am not my hair”. But the truth is, I felt like I was my hair. There were a lot of things that I didn’t like about myself but my hair wasn’t one of them. I took a lot of pride in my hair. While transitioning to become natural, I ended up having to give myself the “big chop” after a wash left my hair a tangled & knotted HOT mess. I literally cried and hated every bit of my teeny weeny afro. I wanted to immediately go to the closest braid shop and get my hair braided not to be seen again until I grew it back out. But time constraints permitted me from doing just that. I had no choice but to face the world and embrace my new look. It turned out to be one of the best things I’ve ever done. It forced me to look at myself beyond my hair, and I jumped into a newfound confidence that I didn’t even realize I was lacking.

3. I learned to say no…and mean it. I’m a woman of my word. So if I feel like people are depending and counting on me, I feel a lot of pressure to come through for them. When I realized that I was burnt out and stressed out because I was saying yes to everyone else, and saying no to myself, I knew I needed to make some changes. I set boundaries and I blocked “me” time off on my calendar. I can’t be everywhere for everyone at every time. So I also stopped doing for others who were always too busy to lend a hand or ear during my time of need.

4. I lost 20 pounds! Many people know that I have a serious love affair with sweets. But when I was struggling to lose my baby weight after our last born, I came to the tough realization that my metabolism is not what it was 10, 5 or even 3 years ago. I used to be able to eat absolutely anything I wanted, and barely gain a pound. I still enjoy my sweets now, but it’s all in moderation. I no longer buy cookies, cakes or doughnuts every single time I go to the grocery store. When I eat, I’m very conscious of what I put into my body. I’m now fitting into clothes I hadn’t been able to wear since before I started having kids.

5. I invested in myself & started my own business. As a mom and a wife, it’s natural for me to put everyone else’s needs above my own. But I made a decision to start my business this year. So I invested money and time into going to a lot of workshops, and hired a business coach – best decision ever. By investing money up front, I was able to identify and iron out a lot of details that would’ve otherwise taken a lot more time for me to figure out.

6. I learned that everyone does not deserve the title of “friend”. I am blessed in that I have a lot of real friends. But there were times where the line between friend and acquaintance was a bit blurry. I also realized that some of the people I had mistakenly given the “friend” title to, were definitely not my friend at all. A friendship is a two-way street. I learned that “some people come into your life just to teach you how to let go”. And this was definitely a lesson I needed to learn in 2012.

I have started on my list of goals and resolutions for 2013, and can’t wait because I know it’s going to be a phenomenal year!

BMWK: What are some lessons you learned this year that have made you grow as a person? What are you looking forward to in 2013?

About the author

Christine St. Vil wrote 153 articles on this blog.

Christine St.Vil is co-author of the Whose Shoes Are Your Wearing: 12 Steps to Uncovering the Woman You Really Want to Be. A happy wife to an amazing hubby of 8 years, and homeschooling mother of three, she teaches moms how to FLY (First Love Yourself). She uses her corporate background to work with women who are ready to start a new business, accelerate their career growth & design a life they love. She's on a mission to help moms to battle the mom guilt epidemic, so they can begin to put themselves first on their never-ending list of priorities.

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