Recipe: Strawberry & Mandarin Orange Spinach Salad With Asian Sesame Dressing

BY: - 20 Feb '13 | Recipes

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Do you think healthy food has to mean bland? If your answer is yes, this recipe will surely change your mind! Talk about healthy but addictive! The spinach, mandarin oranges, and strawberries all work to your body’s good! Top this salad every so lightly with this Asian Sesame Dressing and experience an unexpected explosion of flavor! Certainly this is a meal you don’t have to feel guilty about! I made this for a gathering at my mother’s house and people were fighting over the last bit and asking for the recipe. Food is supposed to make you happy, this salad lives up to that expectation and exceeds it — POW BAM KABOOM!

STRAWBERRY & MANDARIN ORANGE SPINACH SALAD WITH ASIAN SESAME DRESSING

INGREDIENTS:
2-4 cups baby spinach
2-4 cups strawberries slice in half
1-2 11 oz. cans of mandarin oranges (drained)
½ cup dark soy sauce
1 ½ tbsp. sesame oil
1 cup dark brown sugar
1 tbsp. almond butter
2 tbsp. apple cider vinegar
½ tbsp. rice vinegar
1 tbsp. sesame seeds
3 tbsp. honey
Reynolds Aluminum Foil
A small baking pan
2 bowls

READY, SET GO:

Clean spinach and strawberries
In a bowl toss the spinach, strawberries and drained mandarin oranges and set aside
LET’S MAKE THE ASIAN SESAME DRESSING
Turn on broiler and set to high
Vigorously whisk the soy sauce, sesame oil, dark brown sugar, almond butter, apple cider vinegar, rice vinegar, and honey in a bowl until smooth
Line a baking pan with Reynolds Aluminum Foil and add sesame seeds
Place sesame seeds under broiler for 10-20 seconds (careful not to burn)
Carefully lift Reynolds Aluminum Foil with toasted sesame seeds and pour into mixture, stir and chill in refrigerator for 15 – 20 minutes
ENJOY, ENJOY, ENJOY!!!

TIP: Serve a small serving as an appetizer or a large portion for dinner!!

Utokia ~
Sizzle Sizzle Baby

About the author

Utokia Langley wrote 46 articles on this blog.

Utokia Langley is the video cooking mean machine and blogger behind She's Got Flavor, a written and video blog created to Sass up your kitchen experience and assist you in creating flavorful dishes that will surely please! She,s Got Flavor is developing a seasoning line that will help intensify the flavor in your food and make life easier and less cluttered in the kitchen for you, stay tuned. Above all Utokia is a child of God, a wife, mother of two beautiful children who think Mom's videos and food are da bomb and a true friend to many.

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Recipe: Asian Orange Marmalade Wings

BY: - 4 Mar '13 | Recipes

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I love love love wings — especially wingettes! I love them buffalo, fried, baked — just about any way they can be cooked! I saw a similar recipe in a magazine. The picture was so inviting that I went home and went to work trying to come up with my own version of what I thought would be flavor first Asian Orange Marmalade Wings. When you are creating recipes it can be a real challenge because too much of something can ruin the recipe and you have to start from scratch! But after only two tries, I ended up with the most finger licking, messy but worth it, juicy Asian Orange Marmalade wings ever. WHEW! My children gave it fingers and toes up and my husband, well he was too busy eating to respond lol! This recipe is a great alternative to Buffalo wings if you want to switch it up a bit or maybe make em’ with the Buffalo wings to have a variety!

Don’t these wings make you just want to eat the entire plate?

Look at em’, they are so freakin frat — ready for an Asian Orange Marmalade Sauce bath!!

Use Reynolds Wrap® Non Stick Aluminum Foil so clean up is virtually eliminated!!

ASIAN ORANGE MARMALADE WINGS

INGREDIENTS:
1 5 lb. bag of wings (wingettes)
2-4 tsp. sea salt
2-4 tsp. ground black pepper
2 tbsp. rotisserie seasoning
2 tbsp. granulated garlic
1 18 oz. jar of orange marmalade
½ cup dark brown sugar
¼ cup soy sauce
3 tbsp. apple cider vinegar
3 tbsp. honey
½ tsp. cornstarch + ½ tsp. water mix
Reynolds Wrap® Non Stick Aluminum Foil
A baking pan
Bowls

READY, SET GO:
1. Pre-heat oven to 400 degrees
2. Clean wings, pat dry and season with the sea salt, ground black pepper, rotisserie seasoning and granulated garlic
3. Line a baking pan with Reynolds Wrap® Non Stick Aluminum Foil, place wings on Reynolds Wrap® Non Stick Aluminum Foil and place in oven for 40 minutes (flip every 20 minutes)
4. To make the sauce, add the orange marmalade, dark brown sugar, soy sauce, apple cider vinegar, honey to a medium sauce pan over medium heat, stir and allow to cook until sauce comes to a boil
5. Once sauce is at a boil, mix together cornstarch and water in a separate small bowl until incorporated and pour into sauce, stir, then turn heat off and set aside to cool, once cooled add to a large bowl and set aside
6. After wings are done, remove from oven and place wings in sauce and coat
7. Throw away the Reynolds Wrap® Non Stick Aluminum Foil along with the juices from the chicken and reline your pan with Reynolds Non-Stick Aluminum Foil
8. Turn your oven to broil (High)
9. Place the coated wings on the Reynolds Wrap® Non Stick Aluminum Foil and place under broiler for 2-4 minutes or until wings are caramelized
10. ENJOY, ENJOY, ENJOY!!!

Double ingredients to make more

Utokia ~
Sizzle Sizzle Baby

About the author

Utokia Langley wrote 46 articles on this blog.

Utokia Langley is the video cooking mean machine and blogger behind She's Got Flavor, a written and video blog created to Sass up your kitchen experience and assist you in creating flavorful dishes that will surely please! She,s Got Flavor is developing a seasoning line that will help intensify the flavor in your food and make life easier and less cluttered in the kitchen for you, stay tuned. Above all Utokia is a child of God, a wife, mother of two beautiful children who think Mom's videos and food are da bomb and a true friend to many.

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