RECIPE: St. Patrick’s Day Crock Pot Corn Beef and Cabbage

BY: - 11 Mar '13 | Recipes

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BMWK corn beef and cabbage upclose (600x450)

St. Patrick’s Day is approaching! It just would not be the same without corn beef and cabbage!! This dish is not something I cook year around; however, it is that special St. Patrick’s Day treat! It is so juicy and flavorful! As a bonus I use the crock pot for this dish and since I used the Reynolds Slow Cooker Liner I am not slaving over an oven nor am I scrubbing pots! YES, TWO home runs!!

CROCK POT CORN BEEF & CABBAGE

INGREDIENTS:
3 pound corn beef brisket + (Pickling seasoning that comes with brisket)
3 cups beef broth
¼ cup brown sugar
¼ cup apple cider vinegar
¼ cup cream sherry
2 tbsp. dijon mustard
2 tbsp. honey
1 16 oz. bottle Guinness dark beer
1 half head of medium cabbage – thinly sliced
3 leeks chopped into about 2 inch pieces
6-8 small red skinned potatoes (whole with skin on)
1 16 oz. bag of baby carrots
Seasonings: sea salt, black pepper, granulated garlic, dried thyme, and rosemary (1-2 tsp. each)
Reynolds Slow Cooker Liners
Medium to Large Crock Pot

Ready, Set Go

Line crock pot with Reynolds Slow Cooker Liner and turn crock pot on high
Clean corn beef brisket, add to lined crock pot and top with pickling packet
Clean red skinned potatoes (leave whole with skin on), clean and chop leeks, clean baby carrots
Add potatoes, leeks and baby carrots on top of corn beef brisket
In a large bowl add the Dijon mustard, beef broth, beer, apple cider vinegar, cream sherry, honey, all seasonings and brown sugar to bowl and whisk, pour all over corn beef brisket and vegetables
Allow to cook on low for 7 hours
At the end of the 7th hour add the sliced cabbage and allow to continue cooking for 2 hours for a total cook time of 9 hours
Carefully remove corn beef brisket and slice, add vegetables on top or on the side of corn beef brisket, and pour a bit of the broth on top
For easy clean up, carefully lift bag from crock pot, pour remaining broth in sink and toss Reynolds Slow cooker liner in the trash! Cleanup virtually eliminated! BAM!

Utokia Langley
Sizzle Sizzle Baby
“That’s How This Real Mom Does It”!

About the author

Utokia Langley wrote 46 articles on this blog.

Utokia Langley is the video cooking mean machine and blogger behind She's Got Flavor, a written and video blog created to Sass up your kitchen experience and assist you in creating flavorful dishes that will surely please! She,s Got Flavor is developing a seasoning line that will help intensify the flavor in your food and make life easier and less cluttered in the kitchen for you, stay tuned. Above all Utokia is a child of God, a wife, mother of two beautiful children who think Mom's videos and food are da bomb and a true friend to many.

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2 WordPress comments on “RECIPE: St. Patrick’s Day Crock Pot Corn Beef and Cabbage

  1. julia

    This would have to be a new blog. Something that you want to read about, but havent found online. This can be religious, fashion-based, etc. Im just getting some ideas for the blog i want to start- Thanks!.

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Recipe: Pineapple Cheesecake Cupcakes

BY: - 20 Mar '13 | Recipes

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BMWK Pineapple cream cheese cupcake parfait Upclose and Personal Reynolds wk4 (600x450)

While I love being a Super Mom, it is mandatory that I never loose myself! Sometimes in life moms get so caught up in caring for their families that they forget to care for themselves. So I take time to go to the gym, go to the hair salon, and just enjoy being me. One of the best ways I’ve been able to be me and enjoy life is during Girlz Night Out! Every few months, I coordinate Girlz Night Out for my friends to get together and talk about life, go to a movie, eat great food and just lean on each other for support. Well the next Girlz Night Out is going to be a Girlz Night “In” and I plan on serving some great appetizers and desserts for the beautiful women in my life! I wanted something really special and it hit me BAM POW KABOOM — why not pineapple because it is way sweet just like my friends! I knew I wanted something portion controlled so a cupcake was the perfect size! Then there was the theme — when I saw the pink and blue Reynolds StayBrite baking cups it hit me — this is going to be a “Girly Jean Night” so we’d wear pink tops and blue jeans after all, what is a theme without colors?!? The cupcakes turned out delicious and beautiful. I know our Girlz Night In will be just as wonderful! Remember being a Super Mom is GREAT but never forget to treat yourself like the FABULOUS gem that you are!

 

PINEAPPLE CHEESECAKE CUPCAKES

INGREDIENTS FOR GRAHAM CRUST:
1 cup graham cracker crumbs
1 tbsp. granulated sugar
¾ stick melted butter
INGREDIENTS FOR CHEESECAKE:
2 8oz. packages of cream cheese (softened)
½ cup granulated sugar
2 tbsp. pure vanilla extract
2 eggs (beaten)
INGREDIENTS FOR PINEAPPLE TOPPING:
1 20 oz. can crushed pineapple (drained)
2/3 cup brown sugar
½ stick butter
INGREDIENTS FOR WHIPPED CREAM:
1 cup heavy whipping cream
¼ cup confectionate sugar
2 tsp. pure vanilla extract

EQUIPMENT:
12 Reynolds StayBrite baking cups
Baking tin
Mixing Bowls
Hand mixer

READY, SET GO:

Pre-heat oven to 300 degrees
Line baking tin with Reynolds StayBrite baking cups
To make the graham crust, in a bowl with a whisk gently whisk together the graham cracker crumbs, melted butter and granulated sugar
Press the graham crust ¼ up the baking cups and set aside
To make the cheesecake, in a bowl with a hand mixer on medium mix the cream cheese, granulated sugar, vanilla extract and eggs until smooth
Pour cream cheesecake mixture in Reynolds StayBrite baking cup about ¼ up the baking cups
Place cupcakes in the oven and cook for 30 minutes, when done remove from oven and allow to completely cool inside baking tin
While the cupcakes are baking make the pineapple topping by adding the drained crushed pineapple, brown sugar, and unsalted butter to a medium sauce pan over high heat, stir and allow to come to a boil, once at a boil turn heat to low and allow to simmer for 5 minutes and then set aside
Once cupcakes and pineapple topping are cooled, add pineapple topping to the top of the cupcakes and refrigerate for a minimum of 30 minutes
To make the whipped cream, in a mixing bowl add the heavy whipping cream, confectionate sugar, and vanilla extract and mix with hand mixer on medium for 2-3 minutes or until the whipped cream forms peaks
Top the cupcakes with whipped cream, ENJOY and LOVE YOUR FABULOUS SELF!!

Utokia ~
Sizzle Sizzle Baby

About the author

Utokia Langley wrote 46 articles on this blog.

Utokia Langley is the video cooking mean machine and blogger behind She's Got Flavor, a written and video blog created to Sass up your kitchen experience and assist you in creating flavorful dishes that will surely please! She,s Got Flavor is developing a seasoning line that will help intensify the flavor in your food and make life easier and less cluttered in the kitchen for you, stay tuned. Above all Utokia is a child of God, a wife, mother of two beautiful children who think Mom's videos and food are da bomb and a true friend to many.

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