Recipe: Raspberry Apple Croissant Indulgent Dessert

BY: - 8 Jul '13 | Home

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Rasp Recipe 1

This one is for my Husband!  He loves cooked apples and loves apple Crostata.  So I created this Raspberry Apple Croissant just for him.  I am sharing with you because well it is delicious!  I said “Honey should I post it on the Blog”?  His answer was “For sure because this right here is a WINNER”!!  I also gave some to my mother who also loved loved loved it.  This dessert is a big hit for gatherings and special events!  Hope you Enjoy as much as my family has!

OH YEAH BABY!

RASPBERRY APPLE CROISSANT INDULGENT

INGREDIENTS FOR CROISSANT:
2 cans of refrigerated seamless croissant/crescent dough sheets
½ stick of melted butter + 2 tbsp. melted butter (brush top after baking)
1 egg beaten + 2 tsp. water
INGREDIENTS FOR COOKED APPLES:
3 apples, peeled and sliced
½ cup granulated sugar
1 tsp. nutmeg
2 tsp. ground cinnamon
½ stick softened unsalted butter
INGREDIENTS FOR RASPBERRY TOPPING
1 6 oz. bag of frozen raspberries, defrosted
½ cup water
1/3 cup granulated sugar

READY, SET GO:

  1. Set oven to 400 degrees
  2. For cooked apples, add apples, sugar, nutmeg, ground cinnamon and unsalted butter to a large skillet over medium heat, allow to cook covered for 10-15 minutes, once done set aside
  3. For raspberry topping, add raspberries, water and granulated sugar to medium sauce pan, bring to a boil, then turn to medium heat and allow to cook uncovered for 10-15 minutes, once done, set aside
  4. Line round baking tin with pan lining paper, non stick aluminum foil or parchment paper and lay one can of the seamless croissant/crescent dough to the lined round baking tin allowing some to hang over to fold over later
  5. Add cooked apples on top of croissant/crescent dough, place the other can of seamless croissant/crescent dough on top of cooked apples, fold any hanging dough over to completely cover cooked apples, pour unsalted melted butter all over top and brush top with egg wash
  6. Place in oven and bake for 20-25 minutes or until a nice golden brown, remove from oven, brush melted butter on top, lift pan lining paper, non stick aluminum foil or parchment paper out of pan and slide Croissant/Crescent onto serving
  7. Slice and add raspberry topping to each slice, serves well with vanilla bean ice cream!
  8. ENJOY!!

Now check out how it’s done by clicking the pages below.

OH YEAH BABY!

Picture 1 of 8

Utokia ~

Sizzle Sizzle Baby

About the author

Utokia Langley wrote 46 articles on this blog.

Utokia Langley is the video cooking mean machine and blogger behind She's Got Flavor, a written and video blog created to Sass up your kitchen experience and assist you in creating flavorful dishes that will surely please! She,s Got Flavor is developing a seasoning line that will help intensify the flavor in your food and make life easier and less cluttered in the kitchen for you, stay tuned. Above all Utokia is a child of God, a wife, mother of two beautiful children who think Mom's videos and food are da bomb and a true friend to many.

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NO JUSTICE: Zimmerman Found Not Guilty

BY: - 13 Jul '13 | Home

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Trayvon Martin

After more than 16 hours and 2 days of deliberation, the verdict is in for the George Zimmerman trial.

10pm EST in Sanford, Florida, George Zimmerman was found not guilty of 2nd degree murder in the death of 17-year-old Trayvon Martin in February 2012.

There was no audible reaction in the courtroom, and Zimmerman had little to no reaction after the reading of the verdict. Trayvon’s parents were not present for the reading of the verdict. Zimmerman’s family was all smiles.

Zimmerman’s bond will be released and GPS monitor will be turned off upon recess of the case. The judge stated the evidence will be released.

People outside of the courthouse are extremely emotional while trying to accept the news they just heard.

What are your thoughts on the verdict of this case?

About the author

Briana Ford wrote 143 articles on this blog.

Briana is a writer, influencer, and Shero who's California bred and Texas fed. When she's not explaining the world of blogging and social media to entrepreneurs and small business owners, you can find her sharing memes, gifs, and her life lessons on her blog.

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