Recipe: Oven Bag Roasted Bourbon Bar-B-Que Brisket with Garlic Butter Rice, Collards and Kale

BY: - 13 Sep '13 | Recipes

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Whenever I even mention Bar-B-Que Brisket, let alone oven roasted with Bourbon, everyone I know wants some!  And guess what? … I don’t blame them; this Bourbon Bar-B-Que Brisket is melt in your mouth amazing!  I partnered this brisket with some flavorful soulful sides.  The rice is good, but add the garlic and butter and its incredible.  And the collards and kale, well let’s just say eating something good for you never tasted so freakin frat good!  Love this dish, hope you do too!

oh yeah baby!

brown sugar and season love!

Bourbon-Bar-B-Que-Brisket-greens-and-rice-raw-seasoned-meat

 

up close and juicy!

Bourbon-Bar-B-Que-Brisket-greens-and-rice-upclose

OVEN BAG ROASTED BOURBON BAR-B-QUE BRISKET WITH GARLIC BUTTER RICE, COLLARDS AND KALE

Bourbon Bar-B-Que Brisket INGREDIENTS:
1 4-5 pound beef brisket
3 cups beef broth
1 cup bourbon liquor
½ cup apple cider vinegar
3 tbsp. worcesteshire sauce
2-4 tsp. Sea salt
2-4 tsp. ground black pepper
2-4 tsp. granulated garlic
4-6 tsp. adobe all-purpose seasoning
1-2 tsp. Paprika
4-6 tsp. dark brown sugar
2-4 tsp. barbeque sauce per slice (store bought or make your own)
1 tbsp. flour
1 Large Oven Bag

RICE INGREDIENTS:
1 cup long grain white rice (from box) to 2 cups of water (per box instruction)
1-2 tsp. sea salt
1-2 tsp. granulated garlic
2 tbsp. unsalted butter

COLLARDS AND KALE INGREDIENTS:
1 pound washed and chopped collard greens
½ pound washed and chopped kale
2 turkey neck bones
2 tbsp. apple cider vinegar
3 cups chicken broth
2-4 tsp. adobe all-purpose seasoning
1-2 tsp. ground black pepper
2-4 tsp. granulated garlic
1-2 tsp. granulated sugar

READY SET GO:

  1. Preheat oven to 270 degrees
  2. Add flour to a large oven bag, hold bag closed with hand and shake flour around in bag and set aside
  3. Rinse beef brisket, pat dry and rub entire beef brisket with extra virgin olive oil
  4. Season with sea salt, ground black pepper, granulated garlic, adobe all-purpose seasoning, paprika and dark brown sugar
  5. On stove-top sear beef brisket on both sides in medium skillet over medium heat, for 2 minutes on each side
  6. Place seared beef brisket in the oven bag and add the beef broth, bourbon liquor, apple cider vinegar and worcesteshire sauce
  7. Tie oven bag with tie that comes in the box and cut 6 small slits across the top of bag for ventilation, place bag in a large roaster pan and roast in oven for 4-5 hours
  8. Allow beef brisket to rest 8-10 minutes after removing from oven before slicing, after cooled carefully cut the oven bag open, be very careful of the steam and slice, add bar-b-que sauce to slices as you plate

LET’S MAKE THE GARLIC BUTTER RICE

  1. Cook rice as instructed on back of box
  2. Once rice is cooked add unsalted butter, sea salt and granulated garlic and fold together to incorporate

LET’S MAKE THE COLLARDS AND KALE

  1. On stove-top add 3 cups of chicken broth to a big sauce pan over high heat and allow to come to a boil
  2. Add the Collards & Kale to the sauce pan with the chicken broth, turn heat down to medium and allow to cook covered for 30 minutes
  3. In a separate medium sauce pan on the stove-top add 2 cups of water, turkey neck bones, adobe all-purpose seasoning, ground pepper and granulated garlic over medium heat and allow to cook for about 30 minutes uncovered or until meat on neck bones are tender, remove the neck bones from liquid and carefully remove the meat from them and set aside but reserve the liquid it cooked in
  4. After Collards & Kale have cooked for 30 minutes, add granulated sugar, apple cider, neck bone meat plus all the liquid the neck bones were cooked in, turn heat down to low and continue to cook covered (stirring occasionally) for 45 minutes or until desired consistency

LASTLY:

Enjoy, Love, Laugh and Relax

Utokia ~

About the author

Utokia Langley wrote 46 articles on this blog.

Utokia Langley is the video cooking mean machine and blogger behind She's Got Flavor, a written and video blog created to Sass up your kitchen experience and assist you in creating flavorful dishes that will surely please! She,s Got Flavor is developing a seasoning line that will help intensify the flavor in your food and make life easier and less cluttered in the kitchen for you, stay tuned. Above all Utokia is a child of God, a wife, mother of two beautiful children who think Mom's videos and food are da bomb and a true friend to many.

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Recipe: Dijon Mustard Lime Salmon with Spinach Fettuccine Alfredo

BY: - 30 Sep '13 | Recipes

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I love Salmon.  Not only is it yummy for my tummy, it is also healthy for my body!!  My kids and husband love it as well so I try to make salmon at least once a month.  I can usually find it on sale and when I do I try to stock up for at least two weeks.

I am always experimenting with different sauces and spices because well that’s what I do; KICK up the FLAVOR!  When mixing this flavorful dijon mustard lime sauce I was a little nervous about how it would turn out, but honey honey honey – WHEW it was so freaking frat good!  I mean the kind of good that makes you just step back for a moment, embrace the moment and enjoy the flavor!

Hope you enjoy it as much as my family and I have!

Yeah baby!!

Dijon Mustard Lime Salmon with Spinach Fettuccine Alfredo

Tell me do you see all that dijon mustard lime goodness?!?!

raw-salmon-with-mustard-sauce

I love mixing spinach and pasta – YUM!!

Dijorn-Mustard-Lime-Salmon-spinach-and-pasta

OMG – homemade Alfredo sauce – YES!!

Dijor-Mustard-Lime-Salmon-spinach-and-cheese-and-pasta

Droolin!!

Dijorn-Mustard-Lime-Salmon-spinach-pasta-and-alfredo

DIJON MUSTARD LIME SALMON WITH SPINACH FETTUCCINE ALFREDO

INGREDIENTS FOR SALMON:
1 slab of salmon filet (NOT salmon steaks)
2 tbsp. extra virgin olive oil
2  tsp. sea salt
2 tsp. ground black pepper

DIJON MUSTARD LIME SAUCE:
1 tbsp. country dijon mustard
1 tbsp. apple cider vinegar
3 tbsp. lime juice
2 tbsp. extra virgin olive oil
2 tsp. dried thyme
2 tsp. sea salt
2 tsp. ground black pepper

INGREDIENTS FOR SPINACH FETTUCCINE ALFREDO :
1 box/bag fettuccine pasta (plus any ingredients on back of box/bag)
1 bag frozen/fresh spinach
¼ cup chicken broth
2 tbsp. unsalted butter (for spinach)
1 cup heavy whipping cream
2 cups parmesan shredded cheese
3 tbsp. unsalted butter (for alfredo)
2 tsp. sea salt
2 tsp. ground black pepper

READY, SET GO:

  1. Set oven to 400 degrees
  2. Rinse salmon, pat dry, slice into 2-3 inch pieces, rub with extra virgin olive oil on both sides, season salmon with sea salt and ground black pepper on both sides and place in aluminum foil pan or baking dish
  3. LET’S MAKE THE DIJON MUSTARD LIME SAUCE
  4. In a bowl whisk the country dijon mustard, apple cider vinegar, lime juice, extra virgin olive oil, dried thyme, sea salt and ground black pepper together until fully incorporated
  5. Pour dijon mustard lime sauce all over salmon and bake in oven uncovered for 12-15 minutes
  6. LET’S MAKE THE SPINACH FETTUCCINE ALFREDO
  7. Cook fettuccine pasta according to back of box/package and set aside
  8. In large sauce pan add olive oil and allow to heat over medium heat for 20-30 seconds on stove top
  9. Add fresh spinach, chicken broth, unsalted butter, allow to cook uncovered for 8-10 minutes
  10. Add fettuccine pasta, heavy whipping cream, parmesan shredded cheese, unsalted butter, sea salt, and ground black pepper to the spinach, toss and allow to cook uncovered for 8-10 minutes or until Alfredo sauce has thickened and cheese is melted
  11. SERVE AND ENJOY

Utokia ~
Sizzle Sizzle Baby

About the author

Utokia Langley wrote 46 articles on this blog.

Utokia Langley is the video cooking mean machine and blogger behind She's Got Flavor, a written and video blog created to Sass up your kitchen experience and assist you in creating flavorful dishes that will surely please! She,s Got Flavor is developing a seasoning line that will help intensify the flavor in your food and make life easier and less cluttered in the kitchen for you, stay tuned. Above all Utokia is a child of God, a wife, mother of two beautiful children who think Mom's videos and food are da bomb and a true friend to many.

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