Recipe: Spicy Orange Marmalade Baby Back Pork Ribs

BY: - 17 Jan '14 | Recipes

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BMWK Spicy Orange Marmalade Baby Back Pork Ribs Appetizer_feature

I love braised dishes!  Hence these beautiful Spicy Orange Marmalade Baby Back Pork Ribs.  I tell you … when my little creative mind gets ta twirling and my instinctive gift of flavor gets excited, something magical happens and an explosion of flavor is produced!  I mean really I just sit and start to imagine what flavors would work and how I would cook it to make it juicy and what seasonings would work best, how I would baste it and how long I would cook it; I shock myself sometimes!  When I tested this recipe, it was one of those out of the park hits that just…. well just makes you say “WOW soo freakin good”!

The great thing is these ribs are ready for any occasion, you can cut them up and make them into small appetizers, serve them for game night, make it a hardy dinner with a starch and veggie or make em’ for a special holiday like Christmas or a birthday!  No matter when or how you decide to serve these ribs, they are sure to please!  Hope you enjoy and share the recipe love!

Oh yeah baby!  An entire rack of marmalade love!

BMWK Spicy Orange Marmalade Baby Back Pork Ribs whole rack (600x399)

Can you say J U I C Y ? Who is ready for dinner?

BMWK Spicy Orange Marmalade Baby Back Pork Ribs Dinner (600x399)

SPICY ORANGE MARMALADE PORK BABY BACK PORK RIBS

INGREDIENTS:
2 slabs of pork baby back pork ribs
2 tbsp. extra virgin olive oil to rub ribs (plus 2 tbsp. extra virgin olive oil for roasting pan)
1 tbsp. sea salt
¼ tbsp. ground black pepper
½ tbsp. dried thyme
1 tbsp. garlic powder

SPICY ORANGE MARMALADE SAUCE INGREDIENTS:
½ stick unsalted butter
2 cups orange marmalade
1 cup cream sherry
½ tbsp. sriracha for mild (1 ½ for spicy)
1 tbsp. apple cider vinegar
½ tbsp. sea salt
¼ cup brown sugar

READY, SET, GO:

  1. Preheat oven to 325 degrees
  2. Thoroughly clean ribs, pat dry and remove membrane (thin layer of skin) from back of ribs
  3. Rub ribs with extra virgin olive oil and season on both sides with sea salt, ground black pepper, dried thyme and garlic powder
  4. Add extra virgin olive oil to a large heavy bottom roasting pan or dutch oven pan (that has a cover) over high heat and sear ribs on both sides – 5-7 minutes on each side
  5. LETS MAKE THE SPICY ORANGE MARMALADE SAUCE – in medium sauce pan over medium heat melt butter, once butter is melted, add in orange marmalade, cream sherry, sriracha, apple cider vinegar, sea salt and brown sugar – cook for 3-6 minutes (whisking every 2 minutes or so)
  6. Pour ¾ spicy orange marmalade sauce over ribs, place cover on roasting pan/dutch oven pan, put in oven and allow to braise for 1 hour and 30 minutes
  7. After one hour and 30 minutes uncover and baste ribs with remaining spicy orange marmalade sauce and continue to braise in oven uncovered for an additional 8-10 minutes until sauce is sticky and caramelized but be careful not to burn
  8. Remove ribs from oven and allow to rest in pan 5-10 minutes, then transfer ribs to cutting board, cut into pieces in between 1-2 bones and baste ribs with sauce left in the roasting pan right before serving

Utokia ~
Sizzle Sizzle Baby

About the author

Utokia Langley wrote 46 articles on this blog.

Utokia Langley is the video cooking mean machine and blogger behind She's Got Flavor, a written and video blog created to Sass up your kitchen experience and assist you in creating flavorful dishes that will surely please! She,s Got Flavor is developing a seasoning line that will help intensify the flavor in your food and make life easier and less cluttered in the kitchen for you, stay tuned. Above all Utokia is a child of God, a wife, mother of two beautiful children who think Mom's videos and food are da bomb and a true friend to many.

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Recipe: Strawberry Lovers Valentine Delight Cake

BY: - 13 Feb '14 | Recipes

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BMWK Strawberry Lovers Valentine Delight_feature

So after you make your loved one a Romantic Steak Dinner, you of course make dessert!!  You take a Moist Strawberry Cake with Cream Cheese Icing and Fresh Strawberries and prepare it for your significant other for Valentines Day and watch the melt down!  This cake will surely hit the Valentine Day jackpot!  First let’s talk about the thought, because really the thought does count, so the fact that you are taking your precious time to bake something sweet for your sweetie already put you ahead of the game.  But when they take a bite of this strawberry love feast, you will be let’s just say on the good side of things for a long time!  And come on, it starts with a boxed cake mix, the rest is easy ~ certainly worth the effort for your honey, right?!!?!

OH YEAH BABY!  

BMWK Strawberry Lovers Valentine Delight Feature3 (600x399)

SO SIMPLE TO MAKE ~ BUT SO GOOD

BMWK Strawberry Lovers Valentine Delight ingredients (600x399)

STRAWBERRY HEAVEN

BMWK Strawberry Lovers Valentine Delight pouring batter (600x399)

OH SWEET ICING, HOW I LOVE THEE

BMWK Strawberry Lovers Valentine Delight frosting (600x399)

FINISHED NEVER LOOKED SO GOOD

BMWK Strawberry Lovers Valentine Delight arial (399x600)

STRAWBERRY LOVERS VALENTINE DELIGHT

STRAWBERRY CAKE INGREDIENTS:
1 Box of Strawberry Cake Mix + ingredients listed on back of box
1 2.9 oz. box of strawberry Jello (the powder, do not make the jello)
2 tsp. unsalted butter (to butter the pan)
2 tsp. all-purpose flour (to flour the pan)
Fresh strawberries to garnish top of each slice of cake

STRAWBERRY TOPPING INGREDIENTS:
2 cups Strawberries (cleaned and diced)
1 cup granulated sugar
2 cups water
1 tbsp. corn starch + 2 tbsp. water (mixed together)

CREAM CHEESE ICING:
1 stick unsalted butter
1 8 oz. package cream cheese
2 cups confectioner (powdered) sugar
2 tsp. vanilla extract

READY, SET GO:

  1. Preheat oven to 350
  2. LET’S MAKE THE STRAWBERRY TOPPING ~ Add diced strawberries to boiling water, turn heat to medium and allow to cook 2-4 minutes
  3. Add sugar and corn starch mixture and stir – allow to cook an additional 3-4 minutes then set aside
  4. LET’S MAKE THE CAKE ~ Whisk together ingredients from box instructions + plus add powder from strawberry jello
  5. Lightly butter and flour 13×9 inch rectangle baking pan and add cake mixture, bake for 34 – 40 minutes
  6. LET’S MAKE THE CREAM CHEESE ICING ~ While cake is baking add butter, cream cheese, confectioner sugar, and vanilla to mixer and mix until smooth and set aside
  7. When cake is done remove from oven and while hot poke holes all over top of cake with a fork, then pour the Strawberry Topping all over the cake, set aside and allow to completely cool
  8. Once the cake is completely cooled, spread cream cheese icing on top
  9. Add fresh strawberries to top of each slice, ENJOY, ENJOY, ENJOY.

Utokia ~
Sizzle Sizzle Baby

 

About the author

Utokia Langley wrote 46 articles on this blog.

Utokia Langley is the video cooking mean machine and blogger behind She's Got Flavor, a written and video blog created to Sass up your kitchen experience and assist you in creating flavorful dishes that will surely please! She,s Got Flavor is developing a seasoning line that will help intensify the flavor in your food and make life easier and less cluttered in the kitchen for you, stay tuned. Above all Utokia is a child of God, a wife, mother of two beautiful children who think Mom's videos and food are da bomb and a true friend to many.

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