It’s officially Spring! Have you started planning your Spring & Summer barbecues? Several holidays are right around the corner, and this Grilled Peaches Recipe is one you want to have on your menu. It’s healthy, refreshing, and adds something different to the regular items you put on the grill.
For this recipe, make sure you don’t buy peaches that are overly ripe. Otherwise they will fall apart on the grill.
This recipe is not only easy, but it’s healthy as well. I don’t add any sugar, and only raw honey as a sweetener. Topped with fresh goats cheese and a sprig of mint makes this the perfect end of summer treat. Here’s how:
Ingredients –
- 5 fresh peaches, halved & pitted
- Cinnamon
- Nutmeg
- Coconut Oil
- Raw Honey
- Goats Cheese
- Sprig of Mint
Instructions –
- Sprinkle each peach half with cinnamon & nutmeg to your liking
- Drizzle the top with coconut oil
- Grill face down for about 5-7 minutes
- Serve with raw honey drizzled on top
- Sprinkle with fresh goat cheese
- Add sprig of mint
These flavors combined taste amazing! I promise you won’t be disappointed. The kids will like them too, and there isn’t any “mom guilt” involved. No added sugars and fresh ingredients make these grilled peaches a winner!
BMWK, What do you typically put on the grill for a barbecue?