Nothing says romantic like rib eye steak! Some of us (like me), cannot afford to go out for rib eye steak as often as we would like. This recipe gives you the same great taste, for a fraction of the cost AND this comes with the “I cooked it just for you baby” theme! I’ve even made it for my children but only for special occasions! I then partnered the juicy rib eye steak with sauteed spinach and butter garlic rice. I mean really what is a good steak without great sides to compliment it! I know rib eye steak can be expensive, I wait until it goes on sale to cook this meal! When I did the video for this recipe I was able to get two rib eye steaks for about $14 – $15. So keep a keen eye out for those sales, you’d be surprised how often it will be on sale! NOW, let’s talk about the FLAVOR in this recipe – well maybe NOT, it is soooooooo freakin frat good that I’ll let it speak for itself! Hope you enjoy this steak dinner for two as much as my family and I have.
JUICY STEAK DINNER FOR TWO
INGREIDENTS:
2 Rib eye Steaks (or Chuck Filet (a little less expensive))
1/2 cup Worcestershire Sauce
1/2 cup red wine or sherry cooking wine
Extra Virgin Olive Oil
Sea Salt (to taste)
Fresh Ground Pepper (to taste)
Herb & Garlic seasoning (to taste)
Granulated Garlic (to taste)
Unsalted butter (to taste and per direction)
Béarnaise Sauce in powdered packet (I use McCormick ““ you’ll need )
Fresh Spinach
1/4 cup chicken broth
1 cup long grain white rice (from box) to 2 cups of water (per box instruction)
READY SET GO:
STEAKS:
– Marinate Steaks in Worcestershire sauce and red or sherry wine in refrigerator overnight or at least 2 hours
– Allow Steaks to set out to become room temperature
– Season Steaks to taste on both sides with the Sea Salt, Fresh Ground Pepper and Herb & Garlic Seasoning
– Add 3-4 tbsp. of Extra Virgin Olive Oil to a grill pan and turn heat on high for 2-3 minutes
– Right before adding Steaks to grill pan turn heat down to medium
– Place Steaks in grill pan and flip every 3-4 minutes (cook to your desired completion)
– Allow steaks to rest 10-15 minutes before serving
SAUCE:
-Cook Béarnaise Sauce as directed on McCormick packet
SAUTEED SPINACH:
– Add 3-4 tbsp. of Extra Virgin Olive Oil and 2-3 slithers of butter to a large frying pan over medium heat
– Add Spinach to the frying pan
– Add chicken broth to frying pan
– Allow to cook uncovered tossing spinach every 3-4 minutes
– Once spinach is rendered down, add sea salt, more butter to taste and toss one last time to incorporate the butter and sea salt
RICE:
– cook rice as directed on back of box
– After rice is cooked add butter, sea salt and granulated garlic to taste
LASTLY:
Enjoy, Love, Laugh and Relax
To watch a video demonstration of this recipe Click Here!
Tip 1: You can also use some of the Béarnaise sauce on your rice YUMMY
Tip 2: Double ingredients to make more
Utokia ~
Sizzle Sizzle Baby